Remember, in your fermenter (even if you're using something as small as a gallon jug) contains a lot more volume than a bottle or a glass. Your brew will always appear much darker in the fermenter than in a smaller container. If you want to get a rep...
Fellow homebrewer, you can transfer to a secondary fermenter at any point of the process. Normally, secondary fermentation is used to get the transforming wort off of the yeast cake on the bottom for lager styles or to dry hop ales or even lagers. Al...
May have an off flavor since it was not filtered. Keeping it in a sterile carboy would not hurt it at all if there wasn't much air space and it had been filtered. Same as keeping it in a large cask. I'd filter it and give it a try. If it has gone "vi...